Palacio

Beef patty, sautéed mushrooms, Swiss cheese, truffle mayonnaise and rocket.

Crispy buttermilk chicken thigh, harissa mayo, pickled slaw and jalapeños.

Local camel meat with cumin, onion jam, goat cheese and grilled peppers. A Nouakchott original.

Chickpea and herb patty, avocado, tomato, pickled red onion and tahini sauce.

Beef patty, melted cheese, lettuce, tomato, onion and house ketchup.

Charcoal-grilled ribeye with green pepper sauce and a side of your choice.

Four chops marinated in garlic, rosemary and lemon, with grilled vegetables.

Ribeye strips, lamb chops, chicken skewers and merguez with fries, salad and three sauces.

Chicken thigh marinated in yogurt and spices, grilled over charcoal, with garlic sauce.

Double-cooked, sea salt.

Our fries tossed in truffle oil, parmesan and parsley.

Warm chocolate cake with a molten center and vanilla ice cream. Allow 12 minutes.

Baked vanilla cheesecake on a biscuit base with red berry coulis.

Chilled hibiscus infusion with mint and a touch of orange blossom.

Cola, lemon or orange.

Smashed beef patties, aged cheddar, caramelized onions, pickles and Palacio sauce on a toasted brioche bun.